Mixed Greens with Cumin and Paprika.

Serves 3-4.

The greens cook down!

Steam 12 cups mixed chopped greens, collards, kale, chard, broc raab, bok choi, kohlrabi greens. Set aside. Pound or mash 4 cloves of garlic with 1/2 tsp salt and then add to 1 cup chopped parsley and 1 cup chopped cilantro. Warm 2 tsp paprika and 2 tsp cumin in 3 tbsp olive until they release they flavor. Stir in garlic mixture then add greens until extra moisture has evaporated. Add salt to taste. Garnish with olives, lemon juice or some chopped tomatoes.