from Moosewood New Classics
4 cups grated cabbage
2 cups peeled and grated carrots
3/4 cups diced red bell peppers
2 fresh green chiles, seeded
1 -1 1/2 cups diced shallots
1 garlic clove
2 tbls chopped fresh cilantro
dressing
2 tbls vegetable oil
2 tbls sesame oil
3 tbls rice vinegar or more to taste
2 tbls orange juice
1 tbls mirin or dry sherry
1 tbls soy sauce
3 tbls sugar or to taste
pinch of salt (optional)
Place the cabbage, carrots, peppers, chiles, shallots, garlic, and cilantro in a bowl. In a separate bowl, whisk together the dressing ingredients. Pour the dressing over the vegetables and toss thoroughly. Taste and if needed, add a pinch of salt or more vinegar.
Serve immediately or refrigerate until serving.