BOK CHOI WITH GARLIC


from Gourmet or Bon Appetit – serves 4 to 6

  25 minutes start to finish

  1/8 cup unsalted butter

5 teaspoons minced garlic

2 large bok choy or 12 or so baby bok choi, washed thoroughly

1/1/2 cups low sodium chicken broth, or water

Melt butter in a large heavy skillet or moderate heat

Add minced garlic and sauté about 2-3 minutes until barely golden brown

Add bok choy and broth or water and simmer until bok choy is tender, turning occasionally, about 8 to 10 minutes

Season with salt and pepper

Serve with a slotted spoon