from Gourmet or Bon Appetit – serves 4 to 6
25 minutes start to finish
1/8 cup unsalted butter
5 teaspoons minced garlic
2 large bok choy or 12 or so baby bok choi, washed thoroughly
1/1/2 cups low sodium chicken broth, or water
Melt butter in a large heavy skillet or moderate heat
Add minced garlic and sauté about 2-3 minutes until barely golden brown
Add bok choy and broth or water and simmer until bok choy is tender, turning occasionally, about 8 to 10 minutes
Season with salt and pepper
Serve with a slotted spoon