Broiled Beet Slices with Maple Teriyaki Sauce


from Farmer Johns Cookbook

6 medium beets, scrubbed, trimmed

1/4 cup butter

2 tbls maple syrup

1 tbls minced or pressed garlic ( about 6 cloves)

1 tbls finely chopped or grated fresh ginger

1 tbls soy sauce or tamari

1. Preheat the oven to 400

2. Place beets in a small roasting pan with 1/2 cup water. Cover with foil and bake until beets are easily pierced with a sharp knife, 45 minutes-1 hr depending on size.

3.Preheat the broiler

4. Allow beets to cool slightly, then run under cold water and slip off the skins. Slice in 1/4 inch rounds.

5. Melt the butter in a small pan over medium heat. Stir in the maple syrup, garlic, ginger, and soy sauce. When the ingredients are thoroughly combined remove from heat.

6. Put the beets in a shallow baking pan and pour the maple syrup mixture over them. Broil, stirring occasionally, until tender, 5-10 minutes.