from Moosewood New Classics
1 cup diced onion
1 garlic clove minced
1 tbls vegetable oil
1/2 tsp dried thyme
1/2 tsp ground allspice
1/2 tsp salt
4 cups lightly packed chopped greens
1 tbls water, or as needed
1 1/2 cups cooked black beans
3 tbls orange juice
4 flour tortillas
In a soup pot or skillet saute the onions and garlic in the oil for about 10 minutes, until translucent, stirring often. Add the thuym, allspice, salt, greens, and water. Cover and cook on medium heat adding more water if necessary until the greens are tender, about 5-10 minutes.
Push the greens to the side of the pot, add the beans to the center and mash them well with a potato masher. Add the orange juice, stir everything together and remove from heat.
Warm the tortillas. place a generous 1/2 cup of filling on the bottom half of each tortilla, roll it up, and serve immediately.