FOOD AND WINE – MARCH 2011 1 1/2 cups of all-purpose flour 1 ½ cups whole wheat pastry flour ¼ cup plus 2 tablespoons granulated sugar 1 tablespoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 stick cold unsalted butter, cubed 1 ¼ cups buttermilk, plus more for […]