Cook’s Best Recipes serves 4 1 pound of carrots, peeled and ends trimmed, sliced on the diagonal, ¼ inch thick 2 tsb. unsalted butter ½ tsb. Salt 2 tbs. brown sugar 11/2 tbs. Dijon mustard Ground black pepper 2 tbs. chopped chives In a skillet bring carrots, 2 tablespoons water, […]