The Taste of Country Cooking by Edna Lewis. A champion of fresh ingredients, Edna Lewis was a major influence on the early revival of farm to table cooking and folks like Alice Waters. I’d say Full Sun Farm, and all the great farms of this region might not be here […]
Corn
The Border Cookbook – serves 6 6 tbsp. unrefined corn oil – Unrefined oil tastes like fresh corn. Not good for cooking because it has a low smoking point, but good in uses like this and salads and for drizzling. Spectrum and Arrowhead are examples. 2 or 3 liquid from […]
A DIP FOR GRILLED CORN
1 can black beans 1 cup uncooked fresh corn kernels 1 large ripe tomato, diced 1 small red onion, diced 2 Tbls parsley 2 tsp. minced garlic 2 Tbls. white wine vinegar 1/4 cup olive oil 1 tsp chili powder 1/4 tsp. ground cumin 1 tsp sugar 1/2 tsp. salt […]
Corn and Black Bean Salad
1 can black beans 1 cup uncooked fresh corn kernels 1 large ripe tomato, diced 1 small red onion, diced 2 Tbls parsley 2 tsp. minced garlic 2 Tbls. white wine vinegar 1/4 cup olive oil 1 tsp chili powder 1/4 tsp. ground cumin 1 tsp sugar 1/2 tsp. salt […]
Corn & Black Bean Salad
Ingredients: 1 cup pearl barley Salt 1 1/2 cups fresh or frozen corn kernels 3 tablespoons extra-virgin olive oil 2 tablespoons white wine vinegar 2 tablespoons chopped basil or oregano leaves 2 tablespoons sliced chives 1 cup diced red tomatoes Freshly ground black pepper 8 ounces baby arugula leaves, rinsed […]
Corn and Barley Salad on Arugula
(Serves 4) Ingredients: 1 whole cilantro root, with leaves and stems attached 4 cobs sweet corn 1 oz butter 2 red bell peppers, diced 1 small onion, finely chopped 1 small red chili, finely chopped 1 tablespoon all-purpose flour 2 cups vegetable stock ½ cup whipping cream Directions: 1. Pick […]
Chili, Corn, and Bell Pepper Soup
(six servings) Ingredients 6 ears corn, husks removed (about 3 pounds) 4 tablespoons canola oil 2 tablespoons red-wine vinegar 1/4 teaspoon Tabasco sauce 1 tablespoon Dijon-style mustard 1 teaspoon salt 1/2 teaspoon sugar 6 leaves lettuce for garnish if desired Preparation: 1.Using a sharp knife, cut the kernels off the […]
Corn Salad
(six servings) Ingredients: 6 cobs of sweet corn 2 tablespoons vegetable oil 1 onion, finely diced 3 garlic cloves, crushed 1 celery stalk, diced 1 carrot, diced 2 large potatoes, peeled and diced 4 cups vegetable stock 2 tablespoons finely chopped parsley Directions: 1. Cook the corn cobs in a […]
Potato and Sweet Corn Chowder
Serves 6 6 cobs of sweet corn 2 tablespoons vegetable oil 1 onion, finely diced 3 garlic cloves, crushed 1 celery stalk diced 1 carrot, diced 2 large potatoes, peeled and diced 4 cups vegetable stock 2 tablespoons finely chopped flat leaf parsley Cook the corn cobs in a large […]
Potato and Sweet Corn Chowder
from Food to Live By by Myra Goodman Serves 4 8 ears fresh corn, shucked and silk removed 4 tablespoons (½ stick) unsalted butter 1 teaspoon fresh thyme leaves salt and freshly ground black pepper to taste Cut the kernels off the corn cobs. You should have at least 4 […]
Sweet Creamed Corn With Thyme
from Food to Live By 1 can (15 oz black beans) 1 cup uncooked fresh corn kernels 1 large ripe tomato diced 1 small red onion diced 2 tbls parsley 2 tsp minced garlic 2 tbls white wine vinegar or distilled white vinegar 1/4 cup extra virgin olive oil 1 […]