Recipes

Courtesy of Farmer John’s Cookbook 2 tbls butter 1/2 pound radishes, quartered 2 cups radish greens and/or arugula, or you can substitute any cooking green for a milder taste 2 tbls lemon juice salt ground pepper 1. Melt the butter in a large skillet over medium heat. Add the radishes; […]

Sauteed Radishes withe Radish Greens or Arugula

courtesy of Farmer John’s Cookbook 1/2 cup walnut halves 1 tbls butter 5 tbls olive oil 2 large leeks, sliced ( about 3 cups) 4 cups mixed salad greens 1/4 tsp salt ground pepper to taste 1 1/2 tbls balsamic vinegar 2 pears, cored and sliced 4 oz cheese crumbled […]

Caramelized Leek Salad

1/2 pkg firm tofu, cubed 2 stalks celery, chopped 4-8 mushrooms chopped 1 tbsp olive oil 3 cups bok choy chopped 2 tbsp miso 2 tbsp water 1 tsp fresh ginger finely grated 2 tbsp Braggs or soy sauce 3 stalks green onions, chopped 2 cups fresh spinach roughly chopped […]

Easy Green Stir Fry

courtesy of the Moosewood Restaurant Low Fat Favorites 1 1/2 pounds kale, collards, chard, beet greens, or mustard greens 2 cups chopped canned tomatoes and their juice or 3 cups chopped fresh tomatoes 1 cup minced onions 1 1/2 tsp ground cumin 2 garlic cloves, minced 1 tsp hot pepper […]

Carolina Kale

courtesy of The Candle Cafe Cookbook 1 lb baby bok choy 1 jalapeno chopped 1 14 oz can coconut milk 1 tbsp coarsely chopped fresh ginger 3 tbls soy sauce 1 garlic clove, sliced 1/4 cup brown rice vinegar 2 tbsp maple syrup or honey 1/2 cup coarsely chopped cilantro […]

Coconutty Baby Bok Choy