hef Paul Bertolli – Oliveto restaurant in Oakland, California. A former Chez Panisse chef. This is great on peppery greens like arugula, with Parmesan and good, think home made, croutons. 1 medium shallot, finely chopped 2/1/2 tablespoons balsamic vinegar, as old as you can afford Kosher salt and freshly ground […]