courtesy of The Candle Cafe Cookbook 1 lb baby bok choy 1 jalapeno chopped 1 14 oz can coconut milk 1 tbsp coarsely chopped fresh ginger 3 tbls soy sauce 1 garlic clove, sliced 1/4 cup brown rice vinegar 2 tbsp maple syrup or honey 1/2 cup coarsely chopped cilantro […]