from Moosewood Restaurant Low Fat Favorites 4 medium beets, scrubbed and trimmed from leaves 5 potatoes peeled and cubed 1/2 cup minced onions or scallions 1 cup nonfat yogurt 1/4 cup chopped fresh dill 2 tsp cider vinegar 2 small dill pickles, chopped 2 tsp horseradish (optional) 1 tsp sugar […]
Potatoes
from Food to Live By 2 lbs unpeeled new potatoes, cut into 1/2 inch chunks 4 cloves garlic, peeled 1/4 cup milk 2 tbls butter 3-4 oz crumbled blue cheese, at room temp salt and ground pepper 1. Place the potatoes, garlic, and 5 cups of water in a large […]
Blue Cheese Smashed Potatoes
Courtesy of The Candle Cafe Cookbook 4 potatoes peeled and chopped 2 leeks, white and pale green parts only, rinsed and finely chopped 2 large onions, peeled and finely chopped 4 carrots peeled and finely chopped 4 celery stalks, finely chopped 1 tsp dried or 1 tbls fresh parsley 1 […]