Rainbow Chard Red & Heirloom Tomatoes! Cherry Tomatoes German Butterball Potatoes 2# Cantaloupe Jalapeno Pepper ‘Delectable’ Sweet Corn-2 ears Green Leaf Lettuce (mini head) Asian Pears Eggplant
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From Saveur August/Sept. 2015 issue 2# cherry tomatoes, halved 1/2 medium red onion, thinly slices length-wise 1/4 cup olive oil 3Tbsp. red wine vinegar Kosher salt 1# red or yellow Heirloom tomatoes, cored and sliced cross-wise Fresh black pepper 1 cup loosely packed mint leaves, torn into fire-sized pieces sea […]
Marinated Tomatoes with Mint
We are back after a very fun and relaxing family vacation. The interns did a great job while we were away. Running the farm is challenging for us and we’ve been at it for about 20 years, so the interns got a little dose of what it’s like to run […]
News from the Farm – August 1, 2015
Red & Heirloom Tomatoes! Cherry Tomatoes Onions 2# Cantaloupe Romano Beans 1.5# Carrots 1# Green Pepper Jalapeno Pepper
What’s in Your Box – August 1, 2015
To forget how to dig the earth and to tend the soil is to forget ourselves.” – Mahatma Gandhi ******Worker members, we are ready to put you to work! Please take a moment to look at your calendars to see when you might be able to fulfill your work commitment.****** […]
News from the Farm – July 25, 2015
Gourmet July 2002 This recipe can be cut in half for smaller crowds. As stated it would dress 4 pounds of grilled sweet potatoes and serve 16 Great on grilled vegetables ¼ cup lime juice 11/2 teaspoon kosher salt or sea salt ¼ teaspoon pepper ½ cup olive oil ¼ […]
Lime Cilantro Vinaigrette
¼ cup olive oil 1 onion, cut into ¼ inch dice 4 cloves garlic, thinly sliced 3 tablespoons chopped fresh thyme or 11/2 teaspoons dry ½ medium carrot, finely shredded About 28 ounces of tomatoes with their juice or 2, 28 oz. cans Salt In a 3-quart or larger saucepan, […]
Basic Tomato Sauce
MELANZANE alla PARMIGIANA – Mario Batali 2 to 4 servings Although this recipe is a bit long, it’s well worth it. Use your favorite tomato sauce or Mario’s, which follows. I would not recommend jarred sauce for this or anything else. Baking the eggplant makes this dish more simple, lighter […]
Eggplant Parmesan
Beets Carrots Romano Beans Head Lettuce 1 Quart of Tomatoes 1 Pint of Cherry Tomatoes! New Potatoes
What’s in Your Box – July 25, 2015
2 tablespoons of red wine wine vinegar 1 tablespoon Dijon mustard 1/1/2 teaspoon fresh chopped thyme 1 garlic clove minced 6 tablespoons olive oil 8 bacon slices, fried and coarsely chopped – Benton’s or Nuedke’s(fresh Market( 10 cups spinach leaves 1/1/2 cups fresh basil leaves Grape tomatoes to taste For […]
Spinach Salad with Bacon & Brown Sugar Walnuts
We really enjoyed having many of you out to the farm this past weekend. It’s always nice to see and hear everyone’s reaction to the farm. We are truly lucky to live where we do, and are able to share our love for growing vegetables and flowers with so many […]
News from the Farm – July 18, 2015
Head Lettuce Red & Heirloom Tomatoes! Cucumbers Eggplant Onions Garlic Rainbow Chard Romano Beans Carrots