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We had a pretty big planting week late last week. With the help of some worker members we planted 3 beds of field tomatoes, 2 beds of peppers, a bed each of eggplant, cucumbers, summer squash, lettuce, sunflowers, and a whole assortment of other flowers and some basil as well. […]

News from the Farm – May 31, 2014



1 cup (or less) freshly grated Parmesan or other sharp Italian cheese 1 tablespoons fresh lime or lemon juice, to taste 1/4 pound roughly chopped scapes 1/2 cup olive oil salt to taste Puree scapes, olive oil, and juice in a blender or food processor until nearly smooth. (You can […]

Garlic Scape Pesto



Finally we’ve gotten through the last of the cold weather. (We hope!) It’s been really crazy this season already with the up and down temperatures. For some plants it’s no big deal, but for others the temperature swings can inhibit growth or cause the plants to bolt prematurely. So we […]

News from the Farm – May 24, 2014



The strawberries are finally here! Welcome new and old CSA members, we’re glad to have you along for season. It’s already been interesting one, really different from last year. If you remember, the strawberries started in late April, about three weeks earlier than this season. It’s was a really cold […]

News From The Farm




We wanted to keep you all abreast of the comings and goings on the farm. First, we will be at the Montford Market this Wednesday and all the next Wednesdays until November. Second, we will start the regular CSA season next week, May 14 for Wednesday folks and May 19 for Saturday pick ups. […]

News from the Farm – May 6, 2014


We just wanted to take a moment to fill you in on some of the things that have been happening on the farm over the past few weeks. The biggest addition is that we have finally finished putting up a new high tunnel! It took a little blood, a lot […]

News from the Farm – April 24, 2014



Thank you to all who came out on Sunday. Here we are at the end of another CSA season. We hope that you have enjoyed the experience. Thank you for your support. Just because the CSA is ending doesn’t mean you have to give up fresh produce. We’ll be going […]

News from the Farm – October 12, 2013



2-2.5 # of winter squash 5 garlic cloves, finely chopped 1/2 cup chopped parsley Salt & fresh pepper 3 Tablespoons flour Olive oil Pre heat the oven to 325 and oil a shallow baking dish. Peel the squash and cut into even-sized cubes from 1/2 to 1″. Toss it with […]

Provencal Winter Squash Gratin