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One more week! Next Saturday will be the last pick up day for this year’s CSA. The strawberries are in the ground! We had some great help last week and got all 2,000 plants in the ground before lunch. It feels great to have all those plants in the ground. […]

News From The Farm – October 5, 2013



3 Tablespoons olive oil 1 clove garlic, sliced 2 to 4 small dried red chili peppers 1 bunch Swiss Chard 3 medium carrots Salt & pepper Vinegar or sliced lemon wedges Warm the olive oil in a pan with the garlic and chili peppers. Once the garlic slices are drown, […]

Green Chard and Slivered Carrots



The strawberries arrived last week. The ground is ready for them. We laid landscape fabric down and planted on Thursday: 2,000 plants! Strawberries always fill us full of optimism this time of year. The prospect of a bumper crop of delicious berries is a wonderful thing to think about. The […]

News from the Farm – September 28, 2013



INGREDIENTS 2 cups of grated carrots (from about 3 carrots) 1 cup of grated fresh beets (from about 1 medium sized peeled beet) 1/2 cup golden raisins 1/2 teaspoon paprika (sweet, not hot) 1/4 teaspoon ground cumin 1/4 teaspoon cinnamon Small pinch of salt Small pinch of cayenne 2 Tbsp […]

Moroccan Grated Carrot & Beet Salad



Important News: There are 3 weeks left in the CSA this season! The last box will be delivered on Oct. 12th. We really are sowing the very last few things outside this morning! The last turnips, arugula, & radishes are in the ground! It seems unbelievable. Each day I see […]

News from the Farm – September 21, 2013



The past week has been just kind of a “normal” week, that’s old normal, not the new normal(rainy). We’ve just been thinning beets & carrots, doing a lot of weeding, scouting for insect pests, sowing a few more things in the greenhouse, figuring out the quantities of cover crop seed […]

News from the Farm – September 14, 2013




One of my favorite things to do with winter squash is this: Cut the winter squash in half and bake upside down on a baking sheet with a little water in it. 400 until you can easily push a fork through the “tough” skin. Take the squash out of the […]

My Favorite Winter Squash


We had a great day of labor on Labor Day. There were a number of worker members out to help. We dug the last of the potatoes! That field has now been mown down and disced, readying it for sowing fall cover crops in the next week to ten days. […]

News from the Farm – September 7, 2013