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Progress is being made out here. We’re working to plant the warm weather crops this week: tomatoes, peppers, eggplant, more summer squash and cucumbers. We’ve planted broccoli, cabbages, sweet corn, sunflowers, lettuce mix, bok choi, and kohlrabi. We’ve sown carrots, beets, soybeans, and snap beans. Sowing winter squash is also […]

News from the Farm – May 25, 2013



Serves 3-4. The greens cook down! Steam 12 cups mixed chopped greens, collards, kale, chard, broc raab, bok choi, kohlrabi greens. Set aside. Pound or mash 4 cloves of garlic with 1/2 tsp salt and then add to 1 cup chopped parsley and 1 cup chopped cilantro. Warm 2 tsp […]

Mixed Greens with Cumin and Paprika.



We hope everyone has enjoyed last week’s box and are ready for this one! We got a phone call from another farmer on Tuesday morning asking for advice. Unfortunately we couldn’t offer much help. Every season brings new challenges. Some are easier to deal with than others. This spring has […]

News from the Farm – May 18, 2013



Preheat the oven to 350. Thickly slice the rhubarb and put it into a deep oven-proof pot. Add 1/4 cup of sugar and 1/4 cup of red wine. Split open 1 vanilla bean and add them to the Rhubarb. Roast the rhubarb until very tender, about 30 minutes. This makes […]

Roasted Rhubarb



Here we go again! The box this week looks pretty good to us. We hope you all enjoy it. We had a little bit of a hard time finding our crew this year, but in the end we have a great crew. You’ll see them at market on a rotating […]

News from the Farm – May 11, 2013


Oak Leaf or Baby Romaine Lettuce Lettuce Mix Spring Onions Collards Swiss Chard Radishes Spinach Rhubarb 1/2# Strawberries (1 pint) Arugula or pea shoots

What’s In Your Box? – May 11, 2013


October! Here we are in the home stretch. All the strawberries and over-winter flowers were planted last week and watered in. Tuesday’s big rain made sure everything got plenty of water! The cover crops are up and growing. We spent much on Monday of this week digging sweet potatoes. We […]

News from the Farm – October 5, 2012




Ingredients: 1 cup pearl barley Salt 1 1/2 cups fresh or frozen corn kernels 3 tablespoons extra-virgin olive oil 2 tablespoons white wine vinegar 2 tablespoons chopped basil or oregano leaves 2 tablespoons sliced chives 1 cup diced red tomatoes Freshly ground black pepper 8 ounces baby arugula leaves, rinsed […]

Corn and Barley Salad on Arugula


Ingredients: 1 teaspoon olive oil 4 medium turnips, peeled and cut into 1-inch pieces 1 small baking potato, peeled and cut into 1-inch pieces 2 1/2 cups chicken broth, homemade or low-sodium canned 1 1/4 teaspoons salt Freshly ground pepper to taste 3 tablespoons milk 1 teaspoon fresh thyme leaves […]

Turnip Bisque