The Silver Palate This is a great American version of the salad. I find it’s even better the second day. Don’t skimp on the eggs. I thought the recipe was calling for to many and used 5 instead of 10, but they knew best Serves 10 2 pounds of potatoes, […]
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These are fast ways to do it. Can be served raw in salads or with dip. Good is soups and can be baked in casserole dishes. Easy as a main course when boiled or pan-fried. BOILED – Figure 11/2 cups water for a pound of squash with a cooking time […]
Summer Squash
Grilling from the Culinary Institute of America This easy and works well on salads especially if you’re adding grilled shrimp or a meaty fish. ½ cup vegetable oil ½ cup thinly sliced scallions or small or green onions Combine oil and scallions is a small pay and heat over medium […]
Scallion Oil
We’re on the ASAP Farm Tour this weekend the 25th & 26th of June. Well, we enjoyed the cooler weather last week, but we’re back to the heat and very dry weather of a few weeks ago. It is REALLY dry out there in the fields. We’re irrigating every few […]
News from the Farm – June 25, 2016
Green Oak Lettuce Green Butter Lettuce Cucumbers Summer squash Potatoes 2# Romano Beans Beets Parsley
What’s in Your Box – June 25, 2016
Aw the rain! Yesterday’s rains really helped us and the crops. It’s been somewhat challenging over the past few days with the temperatures the 90s. We were quite happy to have a little rain to cool things down a bit and give the crops a bit more water. We can […]
News from the Farm – June 18, 2016
The Enchanted Broccoli Forest Cookbook There will be lots of onions coming in your box and this is a nice way to fix them. We had this the other night with green salads. Use a prepared pie crust, either regular or a nut crust. Part One… 3 tbs. butter 4 […]
Sour Cream and Onion Pie
The Best Recipe by Cook’s Illustrated This makes ½ cup, about enough for 4 salads… so adjust for larger amounts of salad 1 tablespoon white wine vinegar ¼ teaspoon salt 1/8 teaspoon black pepper 1 tablespoon lemon juice 2 tablespoons Dijon mustard 4 tablespoons of olive oil 2 tablespoons of […]
Creamy Mustard Vinaigrette
Red Butter Lettuce Green Leaf Lettuce Swiss Chard Cabbage Baby Summer squash Onions 2# Broccoli 1# Blueberries (1 pint)
What’s in Your Box – June 18, 2016
We have a great crew this season. Every year is different on the farm, from the weather, diseases, insects, but a huge part of how our farm runs lands on the shoulders of our interns. We try to provide them an interesting and educational work environment, and they provide […]
News from the Farm – June 11, 2016
Gourmet November 2007 Here’s another easy and tasty kale recipe. Serves 4 1 pound of kale, stems and center ribs discarded and leaves coarsely torn 1 tablespoon minced garlic 5 teaspoons olive oil ½ cup dried cranberries(2 oz) Cook kale in a large pot, in 4 quarts of water and […]
Kale with Garlic and Cranberries
She was at Nieman Marcus for years and their restaurant was famous for this dressing. It is excellent with fruit salads. 1/1/2 cups sugar 2 teaspoons of dry mustard 2 teaspoons of salt 2/3 cup vinegar 3 tablespoons onion juice 2 cups of vegetable oil – not olive oil 3 […]