serves 4 3 teaspoons olive oil 1 ½ pounds of chard salt and pepper OPTIONAL – Clove of garlic minced or strained. Tablespoon balsamic. Tablespoon cider vinegar. A splash of red wine. Heat oil in pan. Add garlic, is using and cook 1 minute. Add chard and cook till as […]
Uncategorized
Fresh tasting jam is easy to make, especially if you do a refrigerated recipe. It will keep for TWO MONTHS done this way. If long term is the goal, like enough to last till the 2017 strawberry season you’ll have to can it. This is not hard and is the […]
Strawberry Jam
FOOD AND WINE – MARCH 2011 1 1/2 cups of all-purpose flour 1 ½ cups whole wheat pastry flour ¼ cup plus 2 tablespoons granulated sugar 1 tablespoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 stick cold unsalted butter, cubed 1 ¼ cups buttermilk, plus more for […]
Strawberry Almond Scones
The Enchanted Broccoli Forest by Mollie Katzen from 1982. One reason America eats healthy, is Mollie Katzen, an advocate of clean food, since the late 1960’s. No one does better vegetarian recipes. She also has a newer cookbook, The Heart of the Plate, published in 2013.. Her famous Moosewood Cookbook […]
Creamy Mustard Dressing
Welcome everyone! Thanks for choosing Full Sun Farm as your CSA this season. This is our 16th year offering CSA shares and our 20th growing produce and flowers at Full Sun!!! We hope that you all enjoy the quality and diversity of produce this season and always know that we’re […]
News from the Farm – May 14, 2016
Red Butter Lettuce Baby Romaine Lettuce Green Kale Lacinato Kale Green Garlic Spring Onions Spinach Strawberries
What’s In Your Box – May 14, 2016
by BILL SMITH – CROOK’S CORNER serves 4 After preparing the spinach, it can be added to anything you’re cooking that looks like a good choice. It goes with everything on your table. ½ cup water 2 tablespoons of unsalted butter 10 ounces of spinach, or as much that fits […]
Wilted Spinach
from THE GLORY OF SOUTHERN COOKING Makes 4 ½ pints James Villas has one the best Southern cookbooks out there. It’s full of tasty and easy to follow recipes. The berries must be ripe and firm enough to withstand the boiling process. Allowing them to stand overnight cause them to […]
Strawberry Preserves
Bon appetit – serves 6 We’ve made this many times and find it most delightful. Have used water instead of broth, and no bacon for vegetarian friends, and it is good. Consider making you own chicken stock. It is not hard to do. We make semi-large batches and freeze it […]
FARMHOUSE BUTTERNUT SQUASH SOUP
1 Cup orange juice ¼ cup red wine vinegar ½ cup vegetable oil 1 tbs tamari sauce 2 tbs Chinese sesame oil ½ tsb salt ½ dry mustard ½ dry dill week 1 large clove garlic crushed Combine all and mix well. Makes 2 cups
ORANGE AND SESAME DRESSING
Hello everyone. We’re so glad to have you with us. The seasons are really changing and the next month or so of boxes will reflect that, more greens!, potatoes, winter squash, popcorn(once it’s ready), and root vegetables. The extension boxes are most probably going to be a little bigger than […]
News from the Farm – 2015 Week 1 Extension
Red Leaf Lettuce Green Kale German Butterball Potatoes 2# Carrots White Globe Turnips Cabbage Kohlrabi Broccoli Bok Choi