Chef Michelle Kelly – AB Tech – serves 6 to 8 A side dish from cooking class 1 ½ cups heavy cream 1 sprig fresh thyme or ½ Tbs dried 2 garlic cloves, chopped ½ tsb ground nutmeg Butter 2 pounds potatoes, peeled and cut into 1/8 inch thick slices […]
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Food and Wine – serves 8 Spicy onions 2 tablespoons olive oil 1 medium red onion, sliced 1 teaspoon crushed red pepper flakes 1 teaspoon finely grated lime zest ¼ cup fresh limejuice 2 teaspoons honey The Squash 1 cup blanched hazelnuts 4 pounds, or so, butternut squash peeled, seeded, […]
ROASTED BUTTERNUT SQUASH with SPICY ONIONS
from Abby Mandel’s Cuisinart Classroom – for green salads including ones using sturdy greens like Romaine. It stands up to bacon, cheese and onions too. 2 cups mayonnaise – Hellmann’s is best ½ cup parsley leaves 1teaspoon dried basil, or fresh is you have it… about a tablespoon or so […]
Green Salad Dressing
This is the LAST week for the regular share!! We want to thank all of you for your support over the course of this season. Overall, we feel it’s been a great success. There were, of course, gaps in production and unexpected disease issues tha hindered our best efforts. We […]
News from the Farm – October 10, 2015
Red Leaf1 Lettuce Red Russian Kale Butternut Winter Squash Sweet Potatoes 2# Carrots Red Beets Rainbow Chard Honey
What’s in Your Box – October 10, 2015
Lukins “All Around the World Cookbook” We love this curried mayonnaise sweetened with mango-chutney salad. Coarse salt, to taste 2 sweet potatoes, about 1 pound, peeled and cut into ½ inch pieces 2 yukon gold or any potato you like, including bakers, about 1 pound, peeled and cut into ½ […]
SUNNY SWEET POTATO SALAD
serves 4 1 pound kale – washed and stemmed 3 tablespoons olive oil 1 clove garlic chopped or strained through a press Braise kale until soft and add to pasta
KALE AND PASTA
Cook’s “The Best Recipe” – makes about ½ cup or 8 servings 2-1/2 teaspoon lemon juice ¼ teaspoon salt ¼ teaspoon pepper 4 tablespoons extra-virgin olive oil 1tablespoon drained and minced capers 1tablespoon fresh parsley leaves, minced 1 teaspoon of fresh thyme leaves or about 1/4th dry 1 medium garlic […]
Mediterranean Vinaigrette
What a difference a week makes. We went from the driest we’ve ever seen the farm to the ground being quite wet. We did manage to get the strawberries planted last week and all the winter cover crop sown before the rains began. That feels good, but there’s still some […]
News from the Farm – October 3, 2015
Green Oak Lettuce Green Kale Black Kale Arugula Butternut Winter Squash Strawberry Paw Potatoes 2# Carrots Green Tomatoes
What’s in Your Box – October 3, 2015
After this week’s box there are 2 weeks remaining for the regular shares!!! Well last Thursday didn’t go as planned. It was one of those days that nothing went the way I wanted it to. That’s the way of it sometimes. We have managed to get a lot done […]
News from the Farm – September 23, 2015
EASY ROASTED POTATOES – Alice Waters Chez Panisse Any hard potato will do. Fingerlings are really nice for this dish. Use as many potatoes as you need – small one’s are best Two or three whole heads of garlic as per your taste. Peeled or unpeeled. Enough olive oil to […]