Courtesy of Moosewood Restaurant New Classics
1 1/2 cups coarsely chopped garlic scapes
1/3 cup Parmesan cheese
3 tbls olive oil
1/3 cup toasted pine nuts
1-2 tbls water (optional)
salt and ground pepper to taste
Toast pine nuts in a single layer on an unoiled baking tray at 350 for 3-5 minutes, until fragrant and golden brown. Or as another option you can use toasted sunflower seeds. Combine the garlic scapes, cheese oil, and nuts in a food processor and process until smooth. Add water as needed to make a spreadable paste. Add salt and pepper to taste.