Moosewood Restaurant New Classics
1 1/2 cups coarsely chopped garlic scapes
1/3 cup grated Parmesan cheese
3 tbls olive oil
1/3 cup toasted pine nuts ( toasted sunflower seeds can be used instead)
1-2 tbls water (optional)
salt and pepper to taste
Combine the garlic scapes, cheese, oil, and nuts in a food processor and blend until fairly smooth. Add water as needed to make a spreadable paste. Add salt and pepper to taste.