Alice B. Toklas Cook Book
Although she was better known for other ingredients used in her recipes, Alice shares this Spanish dish with us. She is a historically interesting person and her life is worth checking into.
4 cups of broth of your choice, cooked with 2 cloves of garlic and a big Spanish onion
1 large tomato peeled and cut into small cubes – you can take out the seeds if you like
1 cucumber peeled, with seeds removed and cut into small cubes
½ sweet red pepper
4 tablespoons of cooked rice
2 tablespoons olive oil
Mix thoroughly and serve cold. This makes a first course in small bowls. Double this recipe if you like more as a first course or wish to have it as a main dish. Serves 4