Gourmet July 2002
This recipe can be cut in half for smaller crowds. As stated it would dress 4 pounds of grilled sweet potatoes and serve 16
Great on grilled vegetables
¼ cup lime juice
11/2 teaspoon kosher salt or sea salt
¼ teaspoon pepper
½ cup olive oil
¼ cup cilantro
Whisk together lime juice, salt, and pepper.
Add oil in a slow stream, whisking
Whisk in the cilantro