Makes 6 servings
1 tablespoon olive oil
1 small onion, thinly sliced
2 garlic cloves, finely chopped
3 large tomatoes, seeded and chopped
1 tablespoon chopped fresh basil, oregano, or parsley
salt and freshly milled black pepper
1 ½ pounds fresh green, wax, or purple beans, trimmed
½ pound feta cheese, crumbled
¼ pound green or black olives, halved or sliced
Heat the oil in a large saucepan over medium heat. Add the onion and saute until translucent, about 4 minutes. Add the garlic; cook 1 minute more. Stir in the tomatoes, basil, and salt and pepper to taste. Cook until the tomatoes are wilted, 4 to 5 minutes. Stir in the beans and cook until they are heated through and crisp-tender, 3-5 minutes more, or until they reach desired tenderness. Top with the feta cheese and olives; toss quickly. Serve immediately.