EMERIL LAGASSE – serves 4
Another easy 10 minute recipe
1 tablespoon olive oil
1 pound fresh sugar snap peas
1 tablespoon fresh lime juice
salt
black pepper
1 tablespoon chopped fresh mint leaves
Heat a medium skillet over medium-high heat. Add the oil and heat. Add the snap peas and sauté until crisp-tender, about 3 minutes. Add the lime juice and sauté, stirring, until the juice is almost completely evaporated. Season, to taste, with salt and pepper. Remove from heat and stir in mint.