(makes 45 biscuits)
Ingredients:
4 medium onions
3 large eggs
1 cup vegetable oil
3 tablespoons poppy seeds
1 teaspoon salt
1/2 teaspoon pepper
3 cups all-purpose flour
1 tablespoon baking powder
Directions:
1. Preheat the oven to 375 F. Lightly grease 2 baking sheets. Coarsely grate the onions in a food processor.
2. Beat the eggs in a large bowl until fluffy. Beat in the oil, poppy seeds, salt, and pepper. Fold in the flour and baking powder until just combined, then fold in the grated onions.
3. Drop the soft dough by tablespoonsful onto the baking sheets to make 45 biscuits. Bake for 35 to 40 minutes, until browned.