Ingredients:
1 bunch kale greens
Olive oil
1-2 cloves garlic, minced
Directions:
1. Trim the stems off the kale. Heat the oil in a skillet and saute the garlic. (If desired, you can also chop up the kale stems and sauté them with the garlic.) Add the kale, a few handfuls of leaves at a time, and saute until tender, for about 10 minutes. Season with salt to taste and dress with vinegar if desired.