from Farmer John’s Cookbook
2 medium kohlrabi bulbs, grated
1/4 cup butter or light oil
1 medium onion diced
1 clove of garlic, minced
2 tbls chopped fresh thyme, chives, or sage ( or 1-2 tsp dried herb)
salt to taste
1. Melt the butter in a medium skillet over med heat. Add the onion and saute until translucent, about 3 minutes. Add the garlic and saute for another minute.
2. Stir in the kohlrabi. Reduce the heat to low, cover, and cook for 10 minutes.
3. Increase the heat to medium, uncover the skillet and cook for 2 minutes. Remove from heat and stir in the fresh herbs and salt to taste. Let stand for a couple minutes to let flavors develop.