Ingredients:
1 bunch kale
1 teaspoon smoked paprika
ΒΌ teaspoon salt
1 tablespoon olive oil
Directions:
1. Remove the center ribs and stems from 1 bunch kale; tear the leaves into 3-to-4-inch pieces.
2. Toss with 1 tablespoon olive oil, smoked paprika and salt. Spread on 2 baking sheets coated with cooking spray.
3. Bake at 350 degrees F until browned around the edges and crisp, 12 to 15 minutes.