(serves 12)
Ingredients:
4 pints grape tomatoes
1 ½ cups small diced red onion
¼ cup good white wine vinegar
6 tbsp olive oil
1 tbsp kosher salt
1 tsp ground pepper
¼ cup chopped fresh basil leaves
¼ cup chopped fresh parsley
1 ½ pounds feta
Directions:
1. Cut the tomatoes in half and place them in a large bowl. Add onion, vinegar, olive oil, salt, pepper, basil, parsley, and toss well.
2. Dice the feta in ½ to ¾ inch cubes, crumbling as little as possible. Gently fold into salad and serve at room temperature. Can be served on a bed of lettuce or eaten on bread.