(To spoon over poached chicken or steamed mussels. 1 cup)
Ingredients:
1 cup tomato juice (If you don’t have a juicer, try blending then straining the tomatoes)
2 teaspoons chopped fresh tarragon
2 teaspoons finely chopped shallots
1/2 teaspoon olive oil
1/2 teaspoon salt
Freshly ground pepper to taste
Directions:
1.In a medium-size bowl, combine the tomato juice, tarragon and shallots. Whisk in the olive oil, salt and pepper.